Shape the mince into 4 small patties about 125 gm then coat with Smokey Q Coffee rub
Slice tomato & onion
Blend some mayonnaise with a little sriracha sauce for that extra kick!
Cook the burgers until medium in the centre around 70°c check this with your thermometer, and remember too use something flat and heavy and smash them down flat to get those nice crispy edges.
Place cheese on top of burgers until it melts
Once there ready remove them from the BBQ and let them rest for 5 mins.
