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BBQ
15 minutes
1 hour
413
Heat BBQ to 180°c.
Brush the Toothfish with olive oil and a light sprinkle of Zesty Sea Salt and cook on the BBQ until it reaches an internal temp 60°c
To serve, place on plate with some char grilled vegetables or salad and a squeeze of fresh lemon juice over the top.
Smokey Q
2 x 200 gm Glacier Tooth Fish Fillets
1 x Tub of Zesty Sea Salt Blend
Olive oil
1 x lemon
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