Garnalen Taco's Met Venkel

Name: Prawn Tacos with Fennel Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Prawn
Ingredients: 1 kg Prawns peeled and deveined; Smokey Q Chipotle Spicy BBQ Rub; Smokey Q Chilli Salt Blend; Mofo Miso Sriracha Sauce; Olive oil; 2 limes; 12 flour tortillas; 1 small fennel bulb; Sour cream; 1 x can Pinto beans; Coriander

Deze verrukkelijke garnalentaco's krijgen hun rokerigheid van de grill en van onze authentieke Chipotle-rub - een veelzijdig product uit de voorraadkast dat bewonderenswaardig presteert in bescheiden hoeveelheden. Elke lepel venkelsla, bereid met limoensap en zout, voegt pit en crunch toe. Dit is ons go-to-recept om de massa gemakkelijk te plezieren.

Prawn Tacos with Fennel Slaw

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Calories

100

These delectable Prawn Tacos receive their smokiness from the grill and from our authentic Chipotle rub - a versatile pantry item that performs admirably in modest amounts. Every spoonful of fennel slaw, prepared with lime juice and salt, adds tang and crunch. This is our go-to recipe for easily pleasing the masses.

Author:

Mr Q

Ingredients

1 kg Prawns peeled and deveined
Smokey Q Chipotle Spicy BBQ Rub
Smokey Q Chilli Salt Blend
Mofo Miso Sriracha Sauce
Olive oil
2 limes
12 flour tortillas
1 small fennel bulb
Sour cream
1 x can Pinto beans
Coriander

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Directions

Add prawns and some olive oil into a bowl, before shaking in some Smokey Q Chipotle Spicy BBQ Rub. Let stand at least 15 minutes (or refrigerate in an airtight container up to 1 day).
Heat 2 tablespoons of olive oil in a frying pan. Add coriander with stems; cook until fragrant, about 1 minute.
Stir in beans and 1/2 cup water. Season with SQ Chilli Salt blend. Reduce heat and let simmer, mashing some beans with the back of a spoon, until liquid has mostly evaporated, for 3 to 5 minutes. Season to taste and squeeze half of lime over top. Remove from heat; cover to keep warm.
Heat grill to high. Thread prawns onto metal or presoaked wooden skewers (2 to 3 a skewer). Brush grates with vegetable oil. Grill prawns, undisturbed, until charred in spots and easily lifted from grates - about 2 minutes. Using tongs, flip skewers and cook until prawns are opaque, about 1 minute more. Transfer to a plate; cover with foil.
Quickly heat the tortillas over direct heat, flipping once, for about 30 seconds each. Wrap in a clean towel to keep warm. Just before serving, toss fennel with juice of remaining half lime and a generous drizzle of olive oil; season with SQ Chilli salt. To serve, pile tortillas with beans, fennel slaw, and prawns. Top to your liking with coriander leaves, sour cream, and a generous lashing of Miso Sriracha sauce

Recipe Video

Recipe Note

This recipe can be made with any seafood, not just prawns; It also tastes great with firm white fish such as gummy shark or snapper.

Op 30 juni 2022

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Garnalen Taco's Met Venkel

Prawn Tacos with Fennel Slaw

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Video

Recipe Note

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Besteloverzicht

BUNDEL &amp; BESPAAR!

Garnalen Taco's Met Venkel

Prawn Tacos with Fennel Slaw

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Video

Recipe Note

Laat een reactie achter

BUNDEL & BESPAAR!