Fierce Bull gekruid rundvlees met guacamole en pittige zure room
Fierce Bull Spiced Beef with Guacamole and Spicy Sour Cream
Rated 5.0 stars by 1 users
Category
Beef
Prep Time
15 minutes
Cook Time
45 minutes
Calories
413
Our favourite cut for pulled beef is oyster blade with it's rich flavour and high level of collagen that when fully rendered turns into that delicious sticky, sweet gelatin. Salt and pepper are the obvious flavour boosters and for beef another one is coffee. They really work wonders together and you can find these ingredients in Fierce Bull along with brown sugar, paprika and the earthy flavours of ground garlic, onion and cumin.
Fresh, home made guacamole is the only way to go and like the pico de gallo is quick and easy to make. There's no secrets to the spicy sour cream, just a blend of sour cream and taco seasoning. Optional extras are cheese (jack or red cheddar), sliced jalapenos and thinly sliced spring onions. When garnishing with coriander be sure to use stems and leaves as the stems actually punch a stronger flavour.
Take it easy on the onion. Raw onions are found in the guacamole and pico de gallo and being raw they can become overpowering and leave a pungent taste in your mouth. White onions aren't as strong as brown or red so if you're not a huge raw onion fan stick to the white variety.
Author:Smokey Q
Ingredients
500g pulled beef
40g white onion
1/2 medium sized jalapeno
1/4 cup coriander leaves and stems
1 tbsp lime juice
300g avocado (2 small ones)
1/2 tsp salt
1 tomato (90g) de-seeded and finely chopped
30g red onion finely chopped
1/4 tsp salt
1 tbsp. lime juice
80ml sour cream
5g taco seasoning
for the beef
for the guacamole
for the pico de gallo
for the spicy sour cream
Directions
for the beef
Follow our oyster blade instructions here using Fierce Bull for seasoning.
for the guacamole
In a bowl use the back of a fork to mash the avocado flesh. Add the salt, mix through and taste test.
Blitz remaining ingredients in a food processor until smooth.
Add processed ingredients to avocado and stir through. Check lime and salt levels and adjust accordingly.
for the pico de gallo
Cut the tomatoes into quarters and de-seed. Chop into small pieces.
Dice the onion into small pieces.
Mix the tomato, onion, lime and salt. Only lightly salt keeping in mid there is some in the guacamole and beef.
for the spicy sour cream
Simply stir through ingredients and add to a sauce bottle. You will need to water down the mixture a little to get it into the bottle. A funnel will help.
building the nachos
Arrange 15 or so tortilla strips in a circle leaving a gap in the centre for the guacamole.
Spoon in the guacamole and scatter beef onto of the tortilla strips.
Top with the pico de gallo.
Add the spicy sour cream and serve with fresh coriander and spring onions.